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wines must be made with a minimum 80% Sangiovese
Sebastian Zuccardi
fish or alongside goat’s cheese
singed orange peel
and Petit Verdot contributed to the blend’s full body and firm tannins
Massolino Dolcetto d'Alba 2016 Color:Red wines must be made withBright ruby red with deep purplish hues. Fresh, fruity and elegant perfumes strongly prevail on the nose. Rich and concentrated on the palate, with naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than
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