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Our wild fermentation started after a four day cold soak and was followed by a 23-day maceration
vanilla bean and toffee on the finish
wilted baby spinach and truffle salted
There are lovely aromas of orange blossom
it delivers an explosion of fruit as well as serious tannins
Fattori Valpolicella Ripasso DOC "Col de Bastia" 2017 6x750m 2017 (Case only) sku_2498733-1 Our wild fermentation started afterIntense ruby red color. Aromas of ripe cherries and freshly ground coffee. Medium to full bodied in style with ripe dark cherry, plum and dark chocolate flavors. Soft and balanced tannin. Creamily textured and well balanced
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