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Intense sweet notes of the cooked 100% Blue agave
pepper and coffee blended with hints of dark berries
Fresh and full body at the same time
Fresh and supple on the palate
It’s aged a minimum of three years in bourbon barrel and offers hints of vanilla
Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2017 (Case only) sku_2333851-1 Intense sweet notes of theColour: Ruby andcleargarnet. Bouquet: It shows off an aromatic range of rose hips, raspberry jam, watermelon, undergrowth and cola, then a touch of cedar wood, ink and mineral brushstrokes. Flavour: Freshandcompactsip, perfectly combinesstructureandtannicvehemence to gracefulness; long eco and of great charm.
US$ 7495.00
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