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with the 'Brix Level' (Sugar content) closely monitored to reach their high standards
This release from the Matusalem Team is Triple distilled and then using the Solera method
Ginato like to keep us on our toes with some exciting releases
Exquisite with tonic and a slice of cucumber
cardamom and fennel
Mr L's Pina Colada 70cl Emporia Brands with the 'Brix Level' (SugarSharp zingy pineapple blended with light refreshing coconut pulp and smooth white rum. This cocktail transport s you to a beach on a tropical island. Serving Suggestions: How to: pour min. 125ml into a cocktail shaker, pour the contents of the shaker into a tall glass. Garnish with pineapple.
US$ 125.00
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