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malolactical fermentation in steel pools and aging in a French barrel
After hand sorting
A mediumbodied
mandarin and peach blend seamlessly with hints of butterscotch
92 Points Jeb Dunnuck Dark red/magenta in color
Maynard's - 10 Years Old Aged Tawny Porto hashval_598A91FA20978D1098241B4C81F219871427A9A5 malolactical fermentation in steel poolsThis wine has a deep brick colour with amber rim; with lovely aromas of dried fruits; a delicate nuttiness; honey and a hint of toffee; combined with ripe berry fruit and subtle mellow notes of chocolate; butterscotch and fine oak wood. On the palate is silky and full of ripe figgy; jammy flavours and has a long and clean finish.
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