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It's filled with a coconut custard + a house made berry compote and rolled into a log
this style of cheesecake comes from the Basque region of Spain
Dark Chocolate (55%)
powdery version
We also had it cold from the fridge
Belgian Dark Chocolate Teacake dessert It's filled with a coconutShippable This is a our plain and simple chocolate teacake. Chocolatey, moist, not too sweet and made with wholewheat flour and unrefined sugar which gives it a lovely nutty undertone. Best enjoyed at room temperature or slightly warm with or without ice cream. Made using a combination of Manam 67% & Callebaut 54% chocolates. #refinedsugarfree #refinedflourfree
US$ 121.60
US$ 147.20
