Forster Riesling Trocken, von Winning Bottle:1 but is still alive and

but is still alive and with good acidity

italian and asian food

Perfect neat or on the rocks

raisin and Thai sauces go well with bukettraube

Beaune and Meursault make more wine--but modest in terms of terroir quality and thus reputation

Forster Riesling Trocken, von Winning Bottle:1 but is still alive andRegion: Pfalz\nWinery Village: Deidesheim (north of Deidesheim at the edge of the Haardt highlands)\nVineyard: Hergottsacker (This name suggests that the location was owned by the church at the end of middle ages)\nGrape Variety: Riesling\nAppellation: Pfalz\nSoil: Mostly loamy sand, subsoil: new red sandstone detritus, limestone, basalt alterations with layers of clay\nFermentation & Elevage: Stainless Steel