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Blood Orange Confiture Casa Forcello Almas Food focused work sessionsExperience the vibrant taste of Sicily with Blood Orange Confiture Casa Forcello, a handcrafted marmellata made from juicy Sicilian blood oranges. Perfectly balanced between tart and sweet, this artisanal confiture captures the essence of Italys sun drenched citrus groves in every spoonful. Produced in Mantova by renowned artisan Paola Calciolari, Blood Orange Confiture Casa Forcello is made using traditional methods passed down through generations.
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