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indigenous yeast fermentation
88-percent French and 12-percent American barrels
Nice with seafood and we had it as an aperitif prior to pork and went well
showing deep flavored body
led by cousins José Manuel and Emilio Hidalgo
Laurent Ponsot Clos du Vougeot 2016 Size:750ml indigenous yeast fermentationAnother shining example of its vineyard, Ponsot's Vougeot derives from 0. 4 hectares of vines (spread across three parcels) on the upper slope, averaging 50 years of age. These vines are on the western edge of the vineyard, very near Grands chezeaux, " behind the chteau like everyone else," quips Laurent. In other words, forget about the location, the wine speaks for itself. It's a Vougeot of tremendous finesse with profound depth of fruit and
