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and grilled seafood
rosemary/black pepper accented roast leg of lamb
made with Refosco and Raboso grapes
Really nice acidity combined with sweetness
taste and texture associated with sampling whisky at source
Viña Sastre Viña Sastre Flavus 2019 2019 Bottle:1 and grilled seafoodFresh, intense and subtle, with aromas of mountain herbs, white flowers and fruits such as banana or apple. Powerful, balanced and tasty. Excellent acidity with a long aftertaste. Dark berries punctuated with Thai basil and cocoa establish a deep dark core. A surprisingly refreshing midpalate, like biting into the juicy red center of a ripe peach, offsets spice and medium tannins.
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