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tropical blend
It is made from a base of apricot or almond pits
harvested between September 20th and October 15th at an average yield of 45 hectoliters per hectare
Just outside the city is where TELAVI WINE CELLAR was founded in 1915
Pineapple and poached pear aromas meet with lemongrass and sea salt on the nose of this bottling
LI VELI VERDECA WHITE IGP 6 CS sku_2219902 tropical blendRich aromas of melon and apple meld with white blossoms on the nose. This is playful and fruity on the palate in juicy tones of apricot skins and pineapple, while a gentle grip of white tea and tangy acidity keep it all buttoned up.
US$ 26.00
US$ 26.00
US$ 20.00
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