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A mild Pecorino Sardo Semi-Fresco made from 100% ewe’s milk
A traditional Sardinian dessert
These dough balls help reduce labour time
widely regarded as the most iconic and recognisable shape
food gelatine (animal origin)
Moreschina "1" (Multicereal) - Molino Vigevano 10kg A mild Pecorino Sardo Semi-FrescoA distinctive multigrain flour enriched with vital wheat germ, combining the nutritional value and aromatic depth of 8 selected cereals and seeds, including sesame, sunflower, and flax. With a protein content of 14% and medium strength (W270290, P L 0. 500. 60), it produces doughs with excellent absorption and a rich, nutty character. The result is bread, pizza, or focaccia with a golden brown colour, pronounced flavour, and a wholesome artisanal
