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Stir into tomato-based sauces for a Middle Eastern twist
the subtle crunch of sea salt
Green bell pepper
HARISSA – North African Spice Blend
Use 3-4 tablespoons per 700ml (24
HIMALAYAN PINK SALT (FINE) 1 KG (35.2 oz) Dip Seasoning Stir into tomato-based sauces forHere's how to fancy up your meals without drowning your dinner in sodium! I come from the ancient salt mines of the Himalayas, and my delicate pink hue adds a touch of beauty and flavour to your dishes. Packed with trace minerals, I provide a unique and subtly complex taste that enhances the natural flavours of your food. Perfect for adding a gourmet touch to any dish! Sprinkle me over your favourite recipes, use me for seasoning, or as a finishing
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