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Roast crispy skin baby chicken
bold and luscious
then ferments in stainless steel tanks to preserve their natural aromatics and acidity
particularly Dungeness crab
which lead to a smooth mouth filling finish
V GIRARDIN BOURGOGNE ST VINCENT ROUGE 18 hashval_E70C03775CE5CE416D530952C9921C89FE101E18 Roast crispy skin baby chickenThis is a seriously soft, charming red Burgundy super approachable, with a light cherry and herbal character, and a touch of powdery tannin. Sourced from vineyards around the appellations of the Cote de Beaune, wild yeast fermented, and part matured in new and old oak.
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