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Harvest May Processing Lightly Steamed
is a traditional tool used to scoop Matcha in Tea Ceremonies
- Rich Umami
Cultivar : Yabukita
Genmaicha Teabags
Spring Hojicha Teaware Harvest May Processing Lightly SteamedSpring Hojicha Roasted Spring Sencha Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds. As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night. Taste Umami Harvest May Processing Lightly Steamed, Rolled, Dried, Roasted
US$ 150.59
US$ 18.29
US$ 19.99
