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smoked bacon
mineral and precise
Mouth: fresh and elegant flavor with a balanced acidity and a salty taste on the palate
Washington State Cabernet Sauvignon makes deep
vanilla and lastic aroma of lightweight minerality butter and in its etheral explosion you get notes of bread crust
JCB BRUT BURGUNDY # 21 sku_2473351-1 smoked baconThis is a top of the range crmant that is crisp and textured while also fruity. It has richness, laced with acidity and citrus. Fresh and full of apple flavor, it's an impressive wine that could age a year or two in bottle.
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