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distillates
This strain has more similarities to an English strain than WLP001 California Ale Yeast®
Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers
it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation
so design details may change from the photos shown
White Labs WLP644 Saccharomyces "bruxellensis" Trois Liquid Ale Yeast Ice Pack:Without Ice Pack distillatesThis Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures. (Formerly named Brettanomyces .
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