Zacapa Rum 23 brand_Forstreiter Willamette Valley • base of

Willamette Valley • base of the vineyard • 350 feet in elevation • 100% whole cluster • traditional method of Beaujolais vignerons: whole cluster

bars and restaurants all over New Jersey

Nose very fragrant ripe red fruits such as raspberry

Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos

The production process of fruit-flavored liqueurs can be relatively simple

Zacapa Rum 23 brand_Forstreiter Willamette Valley • base ofZacapa No. 23 is an award winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above t