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matured for a minimum of 12 months to develop a sweet
crafted with a careful blend of rice and maize flours
making them a versatile ingredient for premium desserts
spreadable fermented pork salumi from Calabria
and gentle tonic note
Rosso di Montalcino DOC matured for a minimum ofAged in new 50 hectolitre barrels in medium toasted oak from Slavonia for eight months. Its vinification is made with middlelong soaking on the marcs with frequent repassing in the early stages of the fermentation. It is a vintage wine, intense ruby with clove and liquorice aroma. Often referred to as a Baby Brunello Its flavour is dry, savoury and vinous.
