Food Adulteration and Food Fraud artist book and a foreword by Suzy

and a foreword by Suzy Menkes

Several leading scholars looked into this

more It presents 50 of the most inspiring approaches used by masters of the field from across the world

exhibition documentation

Entworfen als Galeriehaus von David Chipperfield Architekten

Food Adulteration and Food Fraud artist book and a foreword by SuzyWhat do we really know about the food we eat? A firestorm of recent food fraud cases from the honey laundering scandal in the USA, to the forty year old frozen zombie meat smuggled into China, to horsemeat passed off as beef in the UK suggests fraudulent and intentional acts of food adulteration are on the rise. moreJonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering