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Mainly 50-year-old vines
Regional styles: Italian Vino Nobile Di Montepulciano
The mouth is creamy and dense
and you might even say juiciness from this popular stone fruit
The secret of the egg is its rather special proportions
Rainoldi Rosso di Valtellina 2017 Bottle:1 Mainly 50-year-old vinesRosso di Valtellina contains 100% Nebbiolo that was fermented in stainless steel and aged in a mixture of used French oak barriques and larger Slavonian oak barrels of various sizes. Its a younger drinking style by design, having spent just five months in barrel before bottling, but then again, this is Nebbiolo were talking aboutgive it at least 30 minutes in a decanter to soften its fine grained tannins and blossom aromatically. In the glass, its a
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