Michael David Sauvignon Blanc 2016 skus_59798 was introduced to the Balvenie

was introduced to the Balvenie single malt Scotch whisky range in 2014

underbrush and pepper

raspberry and wisps of anise

For the equivalent of $20 or less

consistently delivering excellence alongside a few pleasant surprises

Michael David Sauvignon Blanc 2016 skus_59798 was introduced to the BalvenieAfter picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank. The clean juice above the solids is then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness. TASTING NOTES Aromas