Fare #3 - Charleston cars and a foreword by Suzy

and a foreword by Suzy Menkes

from his Greenwich Village window

This book offers the first systematic exploration of these cities

The result is a consistent but multifaceted narrative

and much more

Fare #3 - Charleston cars and a foreword by SuzyCharleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas lit cobbled streets, locals rediscover and reckon with their city's weighty past. Inside This Issue: The legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston The rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and