VINHO DO PORTO - KOPKE COLHEITA 2015 WHITE TEMPERATURE_16º-18º Reducing Sugars 105 g/dm3

Reducing Sugars 105 g/dm3

and very concentrated

Acidez Total 4

with notes of fresh tropical fruit

a sign that this is a very old wine

VINHO DO PORTO - KOPKE COLHEITA 2015 WHITE TEMPERATURE_16º-18º Reducing Sugars 105 g/dm3Golden hue. Intense and exotic aroma with prominent notes of yellow stone fruit in syrup, such as apricot, balanced with hints of spice. A fresh and intense wine that stands out for the elegance of its citrus notes. A vibrant and velvety wine. FOOD Pairings Almond cake; Milk Chocolate Desserts; Ice cream; TECHNICAL DETAILS Alcohol Content 20% pH 3,49 Total Acidity 3,70 g dm3 Reducing Sugars 119 g dm3