Fontanafredda Roero Arneis Pradalupo 2021 grapes_Manamusume Rice Its bouquet has hints of

Its bouquet has hints of red and black berries

notes of dried fruits such as raisins and sultanas combine with sweet toffee

crafted through a collaboration between Charles Smith and Charles Bieler

sourced grapes from Marlborough on the south island for round and full juicy nectarine and grapefruit flavors

With delicate floral aromas

Fontanafredda Roero Arneis Pradalupo 2021 grapes_Manamusume Rice Its bouquet has hints ofGrapes are harvested in 20 kg baskets. 50% are de stemmed, crushed and submitted to a cold maceration for 24 hours at 50 F. Post maceration, grapes are softly pressed. The other 50% of grapes are put directly into the presses prior to crushing. The first press is separated from the skins through a gentle pressing. The must obtained from these two vinification methods is kept seperate in stainless steel tanks at controlled temperature, where