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structured
Aged for balanced oak integration
green herbs
1% Cask Type Ex Recioto dessert wine casks (Valpolicella
NOM 1614 – traceable
El Cristiano Black Extra Añejo Tequila sale structuredProduction & Craftsmanship Three years in oak and a higher bottling proof are what separate Black from the standard reposado and XR. Agave 100% Blue Weber Agave, matured a minimum of 6 years Cooking High pressure autoclave Extraction Roller mill Fermentation Stainless steel tanks, native yeast, fermented without fibre Distillation Double distilled Still Type Stainless pot stills with copper coil Additives Additive free Aging 3 years in American oak
