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with raw marinated seafood vegetables and fruity vegetables
Intense aromas of woodland fruits
This wine is characterized by its fine bubbles
freshly turned earth
From vineyards in the foothills of the Appenines
La Sacristie de la Vieille Cure Fronsac, Chateau La Vieille Cure appellation_Fronsac with raw marinated seafood vegetablesLa Sacristie de la Vieille Cure Fronsac is the second label of the famed Chateau de la Vieille Cure. It is composed of 74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon from organically grown grapes located on a plateau of limestone, bordering slopes with chalk and clay soils. 100% hand harvested, and aged in French oak
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