Pongracz de grendel In the early 1800s Rustenberg

In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law

the evocative perfume of Indonesian mace blending with enchanting whiffs of fresh raspberry and black cherry

feta and pomegranate salad

ABSA Top 10 Pinotage – Runner Up

Intensity of the fruit is carried onto the palate and complemented by spice and balanced oak and a smooth finish

Pongracz de grendel In the early 1800s RustenbergPongrcz is made strictly according to the dictates of the Mthode Cap Classique, and is composed entirely of two noble grape varieties, Pinot Noir (60%) and Chardonnay (40%) Chardonnay imparts a clean flintiness while Pinot Noir gives body and taste. All the best sparkling wines in the world including the most famous French Champagnes are made according to this method: Mthode Champagnoise. The wine has a spectacular explosion of pinpoint bubbles.