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has aged for at least 18 years which makes it an oldtimer even by hors d'age standards
followed by light toast notes
Complex length and subtle tannins
fruity and full entry on the palate with well-integrated acidity
Riviera is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA
Irpinia Aglianico 'Quattro Confini', Benito Ferrara Bottle:1 has aged for at least100% Aglianico From Montemiletto, within the Taurasi DOCG appellation Altitude is 500 700 meters Eastern exposure Vines are between 10 and 15 years old Planted to limestone and calcareous clay soils Fruit is destemmed before crushing Fermentation and maceration in stainless steel and French oak Aged in 70% French oak and 30% steel for approximately 1 year before bottling
