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The winemaking process includes a pre-fermentation maceration to extract its characteristic aromas
lively and persistent with a bitter aftertaste given by the almond
solid texture and a pleasantly slightly sour
Good intensity and persistence
It is an incredibly versatile ingredient
Nocellara ‘Dolci Sicilia’ ‘Kolossal’ - with stone 3.5kg The winemaking process includes aExceptionally large Nocellara del Belice olives with the stone intact to preserve maximum flavour. Renowned for their intense nutty and buttery taste, they offer a firm, satisfying texture, making them ideal for antipasti, salads, or gourmet Italian dishes.
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