Pancetta Affumicata 'Twenty'/ kg Spaghetti is incredibly versatile and

Spaghetti is incredibly versatile and pairs well with a wide range of condiments

International award-winning

lightly smoked over beechwood and slowly matured

creating a sweet-savory autumnal flavor

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

Pancetta Affumicata 'Twenty'/ kg Spaghetti is incredibly versatile andA traditional Italian cured meat made from selected pork, seasoned and slowly matured to develop a balanced, savoury flavour and firm texture. Produced in South Tyrol using established curing methods, it offers consistent quality and clean flavour, making it a reliable option for both slicing and kitchen use. Approx. 1. 5kg format.