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A light and spritzy rosé
dry-farmed • Red clay soils strewn with fist-sized rocks • Farmed by husband/wife duo Athan + Denise Poulos • Hand-harvested • Whole-cluster pressed and fermented on wild yeasts in neutral oak puncheons and stainless steel drums • Aged 6 on the lees and bottled unfined and unfiltered • 13
and vibrant acid lead to a long
VARIETAL: Nebbiolo
Pale straw with a light gray cast
The Champion Sauvignon Blanc Marlborough skus_30275917 A light and spritzy roséTo achieve The Champion Sauvignon Blanc White Wine, we utilize a small artisan vineyard located on the South Island in Marlborough, New Zealand. Early ripening wines are selected from the rich alluvial Wairau plains, as the stony, free draining soils prom
US$ 126.00
US$ 35.00
US$ 36.00
