HAKUTSURU DRAFT SAKE skus_8540040 Thanks to a relatively steady

Thanks to a relatively steady and mild July and August and then a series of warm days at the end of the growing season

and violets framed by hints of oak and mint

Expect lots of honey and caramel from the get-go

which combines the aroma and elegance of Öküzgözü

1/3 of the wine is aged on its lees for 6 months

HAKUTSURU DRAFT SAKE skus_8540040 Thanks to a relatively steadyNamazake is sake not subjected to heat processing, and namachozo shu is sake stored without heat processing. When delivered as products, they are first heat pasteurized. Either is mainly consumed as cold sake, making it possible to experience a just squeezed taste. This sake is aged after fermentation for a month at 5C before bottling, in this way this sake maintains its refined freshness. It is characterized by its fresh and smooth taste. To be