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tinged with hints of green
Serve at 45°-50° F
or enjoyed with exotic food
He received the following year the « le Chapitre des Honneurs » of Saint Emilion for his 1981 vintage awarded to him by the famous oenologist
ground herbs and spring flowers
Belem's Doce Madeira Bottel:1 tinged with hints of greenFirm and concentrated, Belms Madeira Doce exhibits exceptional balance and complexity, its allusions to panforte, mocha, citrus oil, toasted almond and sea spray delineated and lifted by a bright, vibrant backbone of acidity Madeiras hallmark. Belms Madeira Doce is a sympathetic partner in crime to a variety of blue veined cheeses and roasted nuts, foie gras and sweet Indian curries, and a versatile compliment to a wide variety of desserts: tarte
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