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Neck of lamb is a flavour-rich cut taken from the neck of the animal
- Add lush greenery to your interior without the need for watering or sunlight
and skilled butchery
and far more refined than you’d expect
transforming ocean plastic waste into a functional and eco-friendly plant pot
Chateaubriand Fillet, Premium Aged (17.5oz/500g) Teas & Coffees (Retail) Neck of lamb is aThe Premium Aged Chateaubriand Fillet is a classic centre cut from the thickest part of the beef fillet, known for its tenderness and refined flavour. Aged to enhance depth and succulence, this 500g cut is ideal for roasting or sharing as an elevated meal. The meat is best cooked medium rare and served in thick slices to highlight its natural richness. Whether plated with seasonal vegetables or accompanied by a red wine jus, the Chateaubriand offers a
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