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and a cellar of think-lipped amphorae sweating the fragrance of Campania’s native grapes
or fresh goat cheese
the taste is truly authentic and balanced rather than sugary sweet
with more oaky flavours on the back of palate
Many years ago a group of bartenders from Los Angeles competed to make the “Best-Ever” Mudslide
Clos de Vougeot Grand Cru, Domaine Denis Mortet 2021 Bottle:1 and a cellar of think-lippedFrom the Montiotes Basses section of Clos Vougeot 0. 32 ha parcel 50+ year old vines 50% hand cut whole cluster Indigenous yeast Aged 18 months in barrel (70% new) Unfined and unfiltered
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