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and fresh red berries
alluvial stones and sand • 50-60% whole-cluster spontaneous fermentation in 13000L open-top oak vats with 60-day-plus post-fermentation maceration • racked to 225-500L barrels for elevage until the next harvest • unfined and unfiltered
pleasantly tannic and slightly almondy in the finish characterize this dry red wine produced in the heart of the Langhe by one of the historical companies of the region
The body is substantial enough to take on a range of meats from cured to rare
The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks
Domaine Labruyere Moulin A Vent 23 2023 Bottle:1 and fresh red berries
