Chashaku 茶杓 - Traditional Japanese Tea Scoop Powder which produces some of the

which produces some of the best tea in Japan

whether you like it as Usucha

green tea mousse

Oat milk / fresh milk: both work well

If you’re looking for a matcha that performs consistently in a café setting — especially for lattes and signature drinks — this is a blend we specifically developed with that in mind

Chashaku 茶杓 - Traditional Japanese Tea Scoop Powder which produces some of theChashaku (), which translates to Tea Scoop, is a traditional tool used to scoop Matcha in Tea Ceremonies. Likewise, Chasen, a bamboo matcha scoop is made from a single piece of bamboo that has been aged for a few years to ensure flexibility and hardness. One large heaping scoop with a Chashaku contains roughly 1 gram of powder (Matcha Hojicha Genmaicha), which is great when making Usucha (thin tea) using ceremonial grade matcha. Care: As much as