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Garnish with pear slice
predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation
The nose is warm and beginning to show an attractive complexity characterized by understated red fruits and spice along with leather and tertiary notes
Quality grew by leaps and bounds and so did people's taste for it
A blend of mostly Bordeaux varietals with a touch of Syrah
Cascina Bongiovanni Langhe Arneis 2016 Color:White Garnish with pear sliceVINEYARD CHARACTERISTICS One vineyard in the district of Govone and one vineyard in Diano, both located about 300 meters (984 feet) above sea level with northeastern and eastern exposure and clay soil; Guyot vine training. VINIFICATION AND AGING Vinification in stainless steel vats, at a temperature of about 17 C (62. 6 F). Fermentation lasts until late October. This wine is clarified with bentonite in order to lower protein content, which may cause
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