18-Year Traditional Balsamic Vinegar pineapple and citrus

and citrus

Our Roasted Sesame Oil is made by strictly following 270-year-old traditional Japanese methods

For "Coco-Butter" pair with our Coconut White Balsamic Vinegar

toasted nuts and feta cheese

Lovely as a simple dressing over fresh cut-up stone fruit

18-Year Traditional Balsamic Vinegar pineapple and citrusMade traditionally in Modena, Italy, this dense, dark brown vinegar is made from the "must" (un fermented juice) of mainly the Trebbiano grape. This juice is concentrated by evaporation, and the reduction remaining is added with a "Mother" vinegar. The "Mother" forms on the surface of vinegar, and is composed of various yeast and bacteria that cause fermentation in wine and cider. Likewise, it turns the grape juice reduction into vinegar. The new