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The finish is long and weighted with a creamy texture that is brightened with a touch of acid
Introduced in mid-2003
then extending to the finish that lasts a minute
Notes of pear peel and citrus pith on the nose already suggest a wine that will have texture
from Piedmont
Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 The finish is long andLight lemon yellow. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality. Perfect accompaniment for oysters, seafood, goat cheese, and pork based charcuteries.
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