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bronze-extruded for a rough surface that holds sauces beautifully
or rustic Italian recipes
typical of modern Campanian cuisine
A typical product of the gelato tradition from Pizzo of Calabria
it enhances cakes
Walnut and Fig Gelato - Callipo 4.7ltr bronze-extruded for a rough surfaceWalnut & Fig Gelato is a premium frozen dessert that combines the natural sweetness of ripe figs with the rich, nutty depth of toasted walnuts. Smooth and creamy in texture, this gelato delivers a sophisticated flavour profile, making it ideal for professional gelaterias, pastry kitchens, and high end hospitality applications.
