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it delivers a robust
This gluten free flour mix is a proprietary blend of rice and potato starches
this cannonau matures in French oak tonneaux for at least 12 months
or incorporating into cooked preparations
Crafted with quality ingredients and traditional dessert techniques
Sauvignon Blanc DOC ‘Saxum' it delivers a robustVibrant and expressive Sauvignon Blanc with a refined character. From grapes grown on calcareous soils, hand selected to capture the freshness of the terroir. Fermented in stainless steel and aged on fine lees to enhance finesse. Intense aromas of gooseberry, currant, elderflower, and peach. On the palate, it is dry and lively, with crisp acidity and a long, fruity finish.
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