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the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma
reminiscent of grapes and tropical fruits
dry tannins as well as juicy red fruits that shine through in this vintage
liquor brand marketing was geared nearly exclusively to men
big contrasts between daytime and night temperatures in summer and long
Agricola Punica Barrua 2017 skus_30193802 the grapes are pressed andBarrua was first released in the 2002 vintage. The grapes are sourced from the Barrua and Narcao vineyards. Carignano, of Spanish origin and the blends predominant grape, has found its perfect terroir in the warm, well exposed Sardinian terrain. Bush vines are closely planted here, designed to minimize yields and maximize the wines concentration. Hand harvested whole bunches are destemmed, crushed and fermented on the skins for several days in
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