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Made using organic ragi flour and a bit of atta
Will do very well sandwiched with some ice cream for a quick summer dessert
Best refrigerated
so we thought it's time to reintroduce it
We hit the jackpot with this one
Belgian Dark Chocolate & Almond Teacake (Eggless) spread Made using organic ragi flourShippable This is a our plain and simple chocolate teacake, made eggless. Chocolatey, moist, not too sweet and made with wholewheat flour, a touch of almond flour and unrefined sugar which gives it a lovely nutty undertone. Best enjoyed at room temperature or slightly warm with or without ice cream. Made using a combination of Manam 67% & Callebaut 54% chocolates. #refinedsugarfree #refinedflourfree #eggless
