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The production of gluten-free baklava takes place in a completely separate storage and dedicated production facility
This exceptional dessert
Made with a crispy layer of kadayif on the bottom and a generous topping of vibrant green Antep pistachios
With its stunning visual presentation
Also known as "Gift Baklava" or "Long-Travel Baklava
Pistachio Wrap on a Tray The production of gluten-free baklavaThe Pistachio Wrap Tray, skillfully crafted by Nadir Glls artisans, is one of the most popular dessert varieties, known for its vibrant color and unique shape. Made with just a single ultra thin layer of pastry, Pistachio Wrap is baked at 160C to achieve its signature crispy texture. With less syrup than traditional baklava, it offers a light and delightful taste. Enhanced by the rich aroma of Antep pistachios, this special treat is finished with a
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