Eating To Extinction - Dan Saladino exhibitions Thirty years later

Thirty years later

and a work of documentary reporting from Mixon-Webster’s hometown of Flint

it embraced a truly global approach that crossed

Modern crates are the reflection of changes to containers for food products that have evolved from rural wickerwork to reusable crates

this collection of new essays brings together critical analysis from a broad group of contributors engaged in the revisioning of our infrastructural futures

Eating To Extinction - Dan Saladino exhibitions Thirty years laterEating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are