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Made from Agria variety of potato in the Basque Region of Northern Spain
followed by the creamy smoothness that defines Bayou Rum
they produced this with the idea of being used as a base for cocktails
The flagship product of Audemus
5 percent ABV
Briottet Creme De Cassis Liqueur 70cl Emporia Brands Made from Agria variety ofAs is the case with all of their Crmes de Cassis (blackcurrant creams), for this Crme de Cassis 20% they use the most prestigious variety of blackcurrant the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Cte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
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