Scrigni Carbonara (Carbonara) 2kg combining vivacity and robustness with

combining vivacity and robustness with a wide

Produced from superior-quality durum wheat and bronze-extruded for authentic texture and excellent sauce adhesion

from simple tomato or olive oil dressings to rich ragùs and seafood preparations

Ideal with cold and hot meats and boiled meat dishes

delicately infused with flecks of black pepper

Scrigni Carbonara (Carbonara) 2kg combining vivacity and robustness withThis filled pasta combines seasoned pork cheek with Pecorino Romano DOP and egg yolk blended with milk to create a velvety, flavourful filling. Inspired by traditional Italian flavours, it delivers a rich and satisfying taste with a subtle peppery note. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling (67%): Fresh pasteurized whole milk, bacon 18%, Pecorino Romano DOP, barn egg yolk, extra virgin olive oil, salt, pepper, garlic.