Adènzia Rosso Perfect for classic ragù meat

Perfect for classic ragù meat sauces or creamy mushroom sauces

This Barolo is a classic: sober

Traditional heart-shaped filled pasta featuring vibrant red colouring from dehydrated tomatoes and red beetroot juice powder

Ricetta Oro is a premium grated cheese blend from Maser

A soft and delicate grappa offering elegant floral and fruity aromas of pear

Adènzia Rosso Perfect for classic ragù meatDriven by deep listening (dare adnzia) and a pursuit of depth, Nero dAvola and Syrah unite, creating a complex wine greater than its parts. Hand harvested grapes macerate on skins for 1520 days. Maturation occurs for twelve months in 110hl steel French oak casks, followed by at least thirteen months in bottle. This meticulous process yields a broad aromatic spectrum, featuring sour cherries, forest fruits, and vanilla hints. The palate is caressing